November Specials
Welcome to November's Specials page.
Special Entrees |
|
| * Pasta Day (Monday) | Pesto Pasta with Chicken or Pesto Pasta with Veggies |
|
|
|
| * International Day (Tuesday) | Fish Taco Breaded Tilapia on soft Corn Tortilla made with Shredded Cabbage and Ki's Ranch Dressing. |
|
|
|
| * Down Home Day (Wednesday) | Pulled Pork Sandwich: Carnitas & Organic BBQ Sauce on a Whole Wheat Bun |
|
|
|
| * Home Cooking Day (Thursday) | Thanksgiving in a Cup - GF: Roasted Turkey, Cornbread Dressing, Mashed Potatoes and Turkey Gravy all layered in a cup.
Creamy Tomato Soup (Vegetarian, Gluten Free): Diced Tomatoes, Tomato puree, Onion, Celery, Carrots, Veggie Stock, Salt, Pepper, Basil, Thyme, Heavy Cream |
|
|
|
| * Pizza Day (Friday) | New England Clam Chowder - Gluten Free:
Clams, Onion, Celery, Potatoes, Half & Half, Corn Starch, Butter, Tobasco, Garlic, Thyme.
Hawaiian Pizza - Natural Ham and Pineapple added to our Cheese Pizza |
|
|
|
Special Smoothie |
Blueberry Smoothie: Blueberries, Bananas, Apple Juice. |
