November Specials

Welcome to November's Specials page.

Special Entrees

* Pasta Day (Monday) Pesto Pasta with Chicken
Pesto Pasta with Veggies

* International Day (Tuesday) Fish Taco
Breaded Tilapia on soft Corn Tortilla made with Shredded Cabbage and Ki's Ranch Dressing.

* Down Home Day (Wednesday) Pulled Pork Sandwich: Carnitas & Organic BBQ Sauce on a Whole Wheat Bun

* Home Cooking Day (Thursday) Thanksgiving in a Cup - GF: Roasted Turkey, Cornbread Dressing, Mashed Potatoes and Turkey Gravy all layered in a cup.

Creamy Tomato Soup (Vegetarian, Gluten Free):
Diced Tomatoes, Tomato puree, Onion, Celery, Carrots, Veggie Stock, Salt, Pepper, Basil, Thyme, Heavy Cream

* Pizza Day (Friday) New England Clam Chowder - Gluten Free: Clams, Onion, Celery, Potatoes, Half & Half, Corn Starch, Butter, Tobasco, Garlic, Thyme.

Hawaiian Pizza - Natural Ham and Pineapple added to our Cheese Pizza

Special Smoothie

Blueberry Smoothie: Blueberries, Bananas, Apple Juice.